Horlicks Protein+ Is
The Better Protein For A Better You
But What Do We Mean By ‘Better’?
Firstly, we mean better quality: Protein is made up of amino acids.
Protein quality is measured by evaluating the amount of amino acids in the protein, the amino acid requirements of humans and their ability to digest it.
This is called the PDCAAS (Protein Digestibility-Corrected Amino Acid Score)
The highest quality score you can get is 1.
Horlicks Protein+ has 39% more essential Amino Acids10, the
building blocks of muscle that the body cannot make on its own.
Essential amino acids are not produced naturally by the body, so they have to be obtained from the foods we eat. The 9 essential Amino Acids are: Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, and Valine. Each of these Amino Acids has unique properties that play crucial roles in the normal working of our bodies.
Horlicks Protein+ has 56% more Leucine6, the most important
Amino Acid for Triggering Muscle Protein Synthesis.
- Leucine is the key trigger for Muscle Protein Synthesis.
- This is the process by which muscle along with other tissues are rebuilt to address the
daily turnover of protein in our body.
- Without adequate Leucine muscle protein synthesis may not start.